ABOUT US
To name the emotions and the state that arise from drinking Serbian brandy is challenging because brandy emphasizes the character. Sometimes people refuse to show it. That is why it is challenging to drink rakija, for it brings to light the truth.
Our great writer Momo Kapor wrote: “In brandy is the essence of the Serbian being, first joy, then the celebration of taste, then anger, compassion, the feeling that the world is good and that all those who drink it are friends.”
We assigned ourselves the task of leading people through the emotions Momo listed, so that in the end we could call ourselves friends. Such is the brandy we have made, honest above all. There are a few mistakes we have noticed, to remind us that we can always do better.

TOAST
25.05.2017.

TOAST
25.05.2017.

TOAST
25.05.2017.

PARTY
25.05.2017.
ABOUT PRODUCTION
“Oak side label”
is the label that includes brandies aged in oak barrels. Plum brandy is currently the only one available.
“Independently blue”
label includes brandies that did not age in oak barrels, those from which we expect flutter and fruitiness. Three are currently available: pear brandy, apricot brandy, quince brandy and grape brandy.
„1804“